Serves 4: Cook 20 mins

115 g quinoa, 300 ml of coconut milk/ rinsed/ 100 g blueberries/75 g caster sugar/ 300 ml coconut milk/ juice of 1 lime/ 350 g mango chopped/ 1/2 inch (piece f ginger) chopped/ 4 tbsp coconut shavings

• Put the coconut milk and quinoa in a saucepan and bring to boil over medium heat. Reduce the heat to low-cover and simmer for 15 minutes or until liquid has evaporated.
• Remove from the heat for grains to swell. Put into a bowl- leave to cool.
• Add the mango, lime juice and sugar into a blender. Squeeze the ginger through a garlic press- and add the juice into the blender. Blend  until smooth.
• Add the puree into the cooled quinoa, and cover for 30 minutes. Finally, serve the mixture into 4 bowls- sprinkle with blueberries and coconut shavings.